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Eat less red meat – What can you do?

Choose low-emission meats

Choose lower-emission meats: fish, chicken, duck, kangaroo, pork. Despite where you get your beef or lamb from, substituting with chicken and pork will reduce your carbon emissions.

Eat more plant-based foods

While good quality meat provides our bodies with important vitamins, minerals and nutrients; plant based proteins have their own unique set of benefits too.

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